Bar Restaurant
Rafa's House
Welcome to
Casa Rafa Bar Restaurant !
- Your home since 1992 -
Monday and Tuesday
Closed
Wednesday to Friday:
From 11:00 a.m. to 4:30 p.m.
And from 8:00 PM to 12:00 AM
Saturday and Sunday:
From 11:00 a.m. to 4:30 p.m.
And from 8:00 PM to 12:00 AM
MENU
Casa Rafa
New features
Eggplant with cane honey or Roquefort cheese / Berenjenas con miel de caña o roquefort
Our crispy eggplants: a play of textures where you choose the contrast; the classic touch of cane honey or the bold character of blue cheese.
Tapa
€4.00
Plato
€8.50
Grilled cuttlefish / Choco a la plancha
Tender grilled cuttlefish, soft inside and with that crispy exterior touch that only a good griddle can give.
€16
Fried cheese with homemade jam / Queso frito con mermelada casera
€5.50
Beef burger / Hamburguesa de buey
€8.25
Grilled Iberian Pork Strips / Lagartito ibérico
Grilled strips of juicy Iberian pork / Strips of Iberian pork from between the ribs and loin.
€9.50
Egg and chorizo croquettes / Croquetas de huevo y chorizo
The essence of 'egg with chorizo' wrapped in a silky béchamel sauce. An explosion of intense flavor and melt-in-your-mouth texture.
Tapa
€4.00
Plato
€8.50
Chicken flamenquín /Flamenquín de pollo
Con queso de cabra y cebolla caramelizada.
€8.00
Cachopo
Beef with cheese.
€29
Brioche bun with shredded beef cheek and BBQ sauce / Pan brioche con carrillada y salsa bbq
Braised pork cheek brioche, cooked in a 'low & slow' style with a barbecue sauce reduction. A sublime balance between the sweetness of the bread and the most traditional stew.
€5.00
Toasted bread for couples with aioli and ratatouille / Tosta de matrimonio
Our most Mediterranean toast: selected anchovies on a bed of homemade ratatouille and a touch of aioli. Clean, traditional, and powerful flavors.
€13.00
Prawn salad with fried egg / Ensaladilla de gambas con huevo frito
€9.00
Bread with salmorejo and bonito tuna / Pan con salmorejo y melva canutera
Toasted bread with homemade salmorejo, selected bonito, and a drizzle of extra virgin olive oil.
€10.00
Inés Rosales cake with ratatouille / Torta de Inés Rosales con pisto
Crispy base of artisan olive oil cake topped with a slow-cooked homemade ratatouille. The perfect balance between Castilleja's heritage and traditional garden produce.
€5.50
Patatas bravas
Our 'spark' bravas: hand-cut garden potatoes with a tender interior and a crispy exterior, bathed in our secret sauce with just the right amount of spice.
€6.00
Octopus salad / Ensaladilla de pulpo
The ultimate potato salad: potato, egg, and the intense flavor of octopus. A fresh, silky bite bursting with seafood.
Tapa
€4.00
Plato
€7.00
Starters
House salad
With lettuce, chicken, croutons, onion, cheese and Caesar dressing.
€6
Olives / Aceitunas
€1.20
Dressings / Aliños
Ask the waiter
Tapa
€4.00
1/2 ración
€6.50
Salmorejo
With ham shavings and egg.
€4.50
Potato salad / Ensaladilla
Tapa
€3.75
1/2 ración
€6.75
Aged cheese / Queso viejo
Aged, intense flavor with that characteristic spicy touch of the best cured meats.
Tapa
€3.75
1/2 ración
€9.00
Ración
€17.00
Acorn-fed ham / Jamón de bellota
Flakes of red gold that melt on the palate. Acorn-fed ham cured to perfection, highlighting its sweet and nutty notes. Served at the ideal temperature to release its full aroma.
Tapa
€3.75
1/2 ración
€11.00
Ración
€19.00
Iberian table / Tabla ibérica
€22.00
Cooked prawns / Gambas cocidas
Cooked daily with just the right amount of salt and chilled immediately to maintain their firmness and shine. The essence of the sea in a fresh and pure bite.
Tapa
€4.00
1/2 ración
€11.00
Loin / Caña de lomo
Thin slices of Iberian pork loin with its perfect marbling. A balanced bite that blends the delicacy of the lean meat with the smoky aroma of artisanal curing.
Tapa
€3.75
1/2 ración
€11.00
Ración
€19.00
Homemade stew croquettes / Croquetas caseras de puchero
Our most sentimental croquettes: made with the same care as in days gone by, using all the essence and flavor of a traditional stew. A creamy béchamel sauce brimming with memories and top-quality meat.
Tapa
€4.00
1/2 ración
€8.50
Ración
€13.00
Cubiertos
€1.50
Gluten-free breadsticks
€1.50
Salsa
€1.50
Meats
Pork steak / Churrasco de cerdo
Selected pork ribs, with a crispy exterior and a tender, juicy center. The authentic taste of the grill on your table.
€9.50
Sirloin tips with whiskey / Puntas de solomillo al whisky
Tapa
€3.75
1/2 ración
€10.00
Plato
€16.00
Peppered sirloin tips / Puntas de solomillo a la pimienta
Tapa
€3.75
1/2 ración
€10.00
Plato
€16.00
Sirloin tips with Roquefort sauce / Puntas de solomillo al roquefort
Tapa
€3.75
1/2 ración
€10.00
Plato
€16.00
Sirloin tips with ham
Tapa
€4.25
1/2 ración
€11.00
Plato
€19.00
Grilled sirloin steak / Solomillo a la plancha
€14.00
Sirloin steak with whiskey sauce / Solomillo al whisky
€15.00
Sirloin steak with Roquefort sauce / Solomillo al roquefort
€15.00
Sirloin steak with ham / Solomillo al jamón
€17.00
Peppered sirloin steak / Solomillo a la pimienta
€15.00
Chicken breast / Pechuga de pollo
€9.50
Peppered chicken breast / Pechuga de pollo a la pimienta
€9.50
Chicken breast with Roquefort sauce / Pechuga de pollo al roquefort
€9.50
Whiskey chicken breast / Pechuga de pollo al whisky
€9.50
Breaded chicken breast / Pechuga de pollo empanada
€9.50
Pork cheeks in sauce / Carrillada de cerdo en salsa
Tapa
€4.00
1/2 ración
€10.00
Grilled meats
Iberian pork shoulder / Presa ibérica
€18.50
Iberian feather / Pluma ibérica
€18.50
Beef tenderloin and vegetable skewer / Brocheta de solomillo y verduras
€13.00
Beef entrecote / Entrecot de ternera
€19.00
Beef sirloin / Lomo bajo de ternera
€20.00
Beef ribeye
€21.00
Meat on a stone
Argentine ribeye steak center / Centro chuletón argentino
500g aprox.
€33.00
Basque Txuleta / Txuleta vasca
Over 30 days of maturation Price per 100g
€7.00
European boneless ribeye steak / Chuletón sin hueso europeo
Over 30 days of maturation. Price per 100g
€7.00
Simmental beef ribeye steak / Chuletón de vaca Simmental
Aged for over 60 days. Price per 100g
€8.00
Galician Blonde Cow / Vaca Rubia gallega
Over 30 days of maturation. Price per 100g
€7.00
Retinta Cow / Vaca Retinta
Over 30 days of maturation. Price per 100g
€7.00
Fish
All fried foods may contain traces of: gluten, crustaceans, fish, sulfites, molluscs and derivatives, sesame and celery.
Swordfish / Pez espada
€12.00
Fried cuttlefish
Tapa
€4.00
1/2 ración
€10.50
Plato
€17.00
Fried baby squid / Puntillitas
Tapa
€3.75
1/2 ración
€10.50
Plato
€17.00
Fried hake / Merluza frita
Tapa
€3.75
1/2 ración
€10.50
Plato
€17.00
Marinated dogfish / Cazón en adobo
Tapa
€3.75
1/2 ración
€10.50
Plato
€17.00
Mixed fried fish / Frito variado
1/2 ración
€11.50
Plato
€18.00
Paella (every Sunday)
Tapa
€3.75
Plato
€5.00
Desserts
Tocino de cielo
€4.50
Tocino de cielo with cream and walnuts
€4.50
Homemade cakes
Grandma's cake / Tarta de la abuela
€4.50
Cheesecake / Tarta de queso
€4.50
Carrot cake / Tarta de zanahorias
€4.50
Death by Chocolate / Muerte por chocolate
€4.50
Ice cream / Helados
Please request a separate letter.
Rioja
Beronia (Crianza)
€16.00
Marqués de Cáceres (Crianza)
€17.00
Ramón Bilbao (Crianza)
€17.00
Ramón Bilbao Edición Limitada (Cosecha)
€24.00
Cune (Crianza)
€20.00
Montecillo (Crianza)
€21.00
Ribera del Duero
La Planta (Cosecha)
€17.00
Protos (Roble)
€21.00
Celeste (Roble)
€20.00
Matarromera (Crianza)
€32.00
Pesquera (Crianza)
€37.00
Emilio Moro (Cosecha)
€32.00
Melior (Cosecha)
€18.00
Finca Resalso (Cosecha)
€18.00
Other designations
Sangre de Toro (Toro)
€12.00
Habla del Silencio (Extremadura)
€19.00
Habla de la Tierra (Extremadura)
€19.00
Sangui Di Guida (Italia)
€12.00
White wines
Castillo de San Diego (Semiseco de Cádiz)
€13.00
Maestrante (Semidulce de Cádiz)
€13.00
Árabe (Verdejo de Extremadura)
€15.00
Canto 5 (Frizzante de Extremadura)
€15.00
Albali (Verdejo de Valdepeñas)
€13.00
Protos (Vedejo de Rueda)
€15.00
La Gabriela Oro en Rama (Manzanilla en Rama de Cádiz)
€21.00
La Gitana en Rama (Manzanilla en Rama de Cádiz)
€20.00
Sparkling wines
Freixenet Ice (Cava de Cataluña)
€14.00
CELEBRATION HALL
The best
option
for your
celebrate
your events
Bodas
Cumpleaños
Aniversarios
Empresas...
MENU
Casa Rafa Menús
Menú I
Price: €38 per person (VAT included) All drinks before the event must be paid for.
First course to share between four people
IBERIAN CHACINA FROM THE SIERRA (Iberian loin, Iberian ham, Iberian salchichón and old cheese)
Second course to share between four people
COOKED PRAWNS FROM HUELVA
Third course, individual choice per person
Sirloin steak with whiskey sauce / Solomillo al whisky
Sirloin steak with Pedro Ximenez sauce / Solomillo al Pedro Ximenez
Sirloin steak with ham / Solomillo al jamón
Hake in prawn sauce
Dessert
HOMEMADE DESSERT AND A GLASS OF CAVA
Drink
Cerveza, refrescos, lambrusco, vino frizzante y vino tinto Rioja de la casa.
Menú II
Price: €43 per person (VAT included) All drinks purchased before the event must be paid for.
First course to share between four people
IBERIAN CHACINA FROM THE SIERRA (Iberian loin, Iberian ham, Iberian salchichón and old cheese)
Second course to share between four people
COOKED PRAWNS FROM HUELVA
Third course, individual
SORBET GLASS
Fourth course, individual choice per person
Sirloin steak with whiskey sauce / Solomillo al whisky
Sirloin steak with Pedro Ximenez sauce / Solomillo al Pedro Ximenez
Sirloin steak with ham / Solomillo al jamón
Hake in prawn sauce
Dessert, your choice
HOMEMADE DESSERT AND GLASS OF CAVA TRAY OF PASTRIES FOR EVERY 4 PEOPLE AND GLASS OF CAVA
Drink
Cerveza, refrescos, lambrusco, vino frizzante y vino tinto Rioja de la casa.
Menú III
Price: €43 per person (VAT included) All drinks purchased before the event must be paid for.
First course to share between four people
IBERIAN CHACINA FROM THE SIERRA (Iberian loin, Iberian ham, Iberian salchichón and old cheese)
Second course to share between four people
COOKED PRAWNS FROM HUELVA
Third course to be shared between four people
ASSORTED FRIED FISH
Fourth course, individual choice per person
Sirloin steak with whiskey sauce / Solomillo al whisky
Sirloin steak with Pedro Ximenez sauce / Solomillo al Pedro Ximenez
Sirloin steak with ham / Solomillo al jamón
Grilled hake bites in prawn sauce
Dessert
SLICE OF CAKE AND GLASS OF CAVA
Drink
Cerveza, refrescos, lambrusco, vino frizzante y vino tinto Rioja de la casa.
Menú IV
Price: €47 per person (VAT included) All drinks before the event must be paid for.
First course to share between four people
IBERIAN CHACINA FROM THE SIERRA (Iberian loin, Iberian ham, Iberian salchichón and old cheese)
Second course to share between four people
COOKED PRAWNS FROM HUELVA
Third course, individual
SORBET GLASS
Fourth course to share between four people
ASSORTED FRIED FISH
Fifth course, to be chosen by each person
Sirloin steak with whiskey sauce / Solomillo al whisky
Sirloin steak with Pedro Ximenez sauce / Solomillo al Pedro Ximenez
Sirloin steak with ham / Solomillo al jamón
Grilled hake bites in prawn sauce
Iberian pork cheeks in sauce with a potato base / Carrillera ibérica en salsa con fondo de patatas
Dessert, your choice
SLICE OF CAKE AND GLASS OF CAVA TRAY OF PASTRIES FOR EVERY FOUR PEOPLE AND A GLASS OF CAVA
Drink
Cerveza, refrescos, lambrusco, vino frizzante y vino tinto Rioja de la casa.
Our restaurant... in numbers
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